"Super tasty rich pungent warm coconut flavoured Vegan curry Full of vitimins and texture "
Ingredients
Chickpeas (Cooked )/Can of thick coconut milk /Onion /Fresh Garlic /Ginger//Potato/Courgettes/Aubergine /Green pepper/Lemon grass/Red pepper/Fresh Turmeric/Fresh Curry Leaves/Tamarind paste /Coconut oil/Jaggery/
Spice mix Black Pepper/Dry red chilli/Star anis/Green Cardamom/Coriander/Cumin /Black mustard seed/Dry Turmeric/Nutmeg/Cinnamon/
Fresh herbs Basil/Coriander/Mint/
Equipment
Heavy Base Pan Coffee Grinder Spoon Sharp Knife
Method
Heat spices except black mustard seed until they give off smell and darken slightly and then grind
Bruise Lemon grass with a heavy knife
Soak Tamarand in hot water and strain
Cut veg onions ect ready to cook
Heat coconut oil in a heavy base pan Add black mustard seed when they start to pop add sliced onion garlic/ginger lemon grass/Add potato and rest of vegetables and then spice/Jaggery/ and cook it out /Add stock cubes and coconut milk and cook out and finish with fresh herbs /Serve on rice
Campfire x
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