Informing the Campfire Community every day

You are here

- 27 Oct 2018


Sound Kitchen has a new home. We are really excited to announce we will be opening on a permanent basis at CLARC ( in Wimborne.


  • Organic produce sourced locally where possible
  • All food cooked with intentional love 
  • Music and great food

We're excited to bring the first pop up vegan café to Wimborne. Please come and try our brunch or lunch or both, coffee, juices and cakes. After covering costs any profit made will go to grass roots charities and to help Sound Kitchen do more. Where possible all food will be locally sourced and many thanks to High Mead Farm for their support. All food produced with love. Come and join us for food.

We are going to build up a small vegan/raw cookbook library for people to borrow and get ideas for new recipes so if anyone has any spare cookbooks they would be happy to donate please let us know! Thanks to @Kimm Fearnley for the great idea. 
We are also going to be building a mug wall to allow you to choose a mug when you have a drink with us. Any spare mugs would be most welcome!

At our next Saturday cafe, 27th Oct, we are supporting Wimborne Food Bank. As well as 10% of profits we thought it would be a good idea to be a drop off point for donations on the day. If you would like to donate please bring any of the following: tinned carrots/peas/potatoes, porridge oats, long life fruit juice and coffee. They are also in need of strong, reinforced handles carrier bags. All greatly appreciated

Sample menu:

Breakfast: Potato hash, wilted seasonal greens, homemade beans, avocado toast, mushroom and tinned tomato (NF, GFO) £7.50 without tea or coffee or £8.50 with tea or coffee. ADD the now famous seaweed sausages to your breakfast for an extra £1.50 a sausage.
Avocado & Hummus Toast: sourdough bread from Le Petit Prince and nine spice topping (NF, GFO) £5

From midday
Leek & Potato Soup: with sourdough bread (NF, GFO) £4.5
Sound Kitchen Burger: black bean & sweet potato burger served in a sourdough roll with mayo, onions, BBQ sauce, tomato & avocado. With side of salad and coleslaw (NF, GFO) £6.50. ADD wedges for £2.00
Beetroot Burger: served in a sourdough roll with mayo, onions, BBQ sauce, tomato & avocado. With side salad and coleslaw (NF, GFO) £6.50. ADD wedges for £2.00
Raw Cashew and Sundried Tomato Quiche: with two side salads and coleslaw (GF) £8
Black Bean & Chocolate Chilli: with sweet potato and potato wedges, salsa and guacomole (NF,GF) £8

Raw and baked cakes (GFO, NFO and sugar free options) from £2.5

Smoothies and fresh orange juice: £3.25
Teas and coffee. £1.40 and £2.00